Intake of dairy foods and risk of Parkinson disease

Published 2017 View Full Article

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Title
Intake of dairy foods and risk of Parkinson disease
Authors
Keywords
-
Journal
NEUROLOGY
Volume 89, Issue 1, Pages 46-52
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2017-06-09
DOI
10.1212/wnl.0000000000004057

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