Polyphenolic compounds from Malus hupehensis and their free radical scavenging effects

Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus ‘Red Splendor’ fruit

(2017) Zhengcao Xiao et al.   FOOD CHEMISTRY

Steroidal saponins from stems and leaves of Paris polyphylla var. yunnanensis

(2016) Xu-Jie Qin et al.   PHYTOCHEMISTRY

Separation of polyphenols from leaves of Malus hupehensis (Pamp.) Rehder by off-line two-dimensional High Speed Counter-Current Chromatography combined with recycling elution mode

(2015) Qi Liu et al.   FOOD CHEMISTRY

A novel antioxidant phenanthrenoid dimer fromJuncus acutusL.

(2012) Fathi A.A. Behery et al.   NATURAL PRODUCT RESEARCH

Evaluation of Anti-oxidant Activity and Identification of Major Polyphenolics of the Invasive Weed Oxalis pes-caprae

(2012) Ilknur Güçlütürk et al.   PHYTOCHEMICAL ANALYSIS

Flavonoids from Malus hupehensis and their cardioprotective effects against doxorubicin-induced toxicity in H9c2 cells

(2012) Shu-Qi Wang et al.   PHYTOCHEMISTRY

Phenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivar

(2010) Angela Mari et al.   FOOD CHEMISTRY

Hepatoprotective Effects of Apple Polyphenols on CCl4-Induced Acute Liver Damage in Mice

(2010) Jingyu Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Varietal Influences on Antihyperglycemia Properties of Freshly Harvested Apples Using In Vitro Assay Models

(2010) Ana Cristina Lopes Barbosa et al.   JOURNAL OF MEDICINAL FOOD

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

(2007) Bushra Sultana et al.   FOOD CHEMISTRY