Assessment of safe bioactive doses of Foeniculum vulgare Mill. essential oil from Portugal

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(2018)   FLAVOUR AND FRAGRANCE JOURNAL

In vitro evaluation of the effects of some plant essential oils on Ascosphaera apis , the causative agent of Chalkbrood disease

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Essential oils from Apiaceae as valuable resources in neurological disorders: Foeniculi vulgare aetheroleum

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Essential oils as antimicrobials in food systems – A review

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Cytotoxicity of syringin and 4-methoxycinnamyl alcohol isolated fromFoeniculum vulgareon selected human cell lines

(2015) Namrita Lall et al.   NATURAL PRODUCT RESEARCH

Supercritical CO2extraction of volatile oils from SardinianFoeniculum vulgaressp.vulgare(Apiaceae): chemical composition and biological activity

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Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

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Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

(2013) Lucía da Cruz Cabral et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bioactivity against Bursaphelenchus xylophilus: Nematotoxics from essential oils, essential oils fractions and decoction waters

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The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences

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Culture Media for the Study of the Effects of Azole Derivatives on Germ Tube Formation and Hyphal Growth of C. albicans/Nährböden zur Untersuchung der Wirkungen von Azolderivaten auf die Keimschlauchbildung und das Hyphenwachstum bei C. albicans

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