Chemical and biological studies on Cichorium intybus L.

Isolation and identification of terpenoids from chicory roots and their inhibitory activities against yeast α-glucosidase

(2016) Hang Fan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Chemical composition of the essential oil from carnation coniferous (Dianthus acicularisFisch. ex Ledeb) growing wild in Northern Kazakhstan

(2016) Vitaliy Kirillov et al.   NATURAL PRODUCT RESEARCH

Naringenin and quercetin – potential anti-HCV agents for NS2 protease targets

(2015) S Sajitha Lulu et al.   NATURAL PRODUCT RESEARCH

Two new triterpenoids fromCichorium intybusL. roots

(2012) Rajkumari Kumari et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Cichorin A: a new benzo-isochromene fromCichorium intybus

(2011) Hidayat Hussain et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

MOLECULAR STRUCTURAL STUDIES OF LICHEN SUBSTANCES WITH ANTIMICROBIAL, ANTIPROLIFERATIVE, AND CYTOTOXIC EFFECTS FROMParmelia subrudecta

(2010) Veneta Ivanova et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

α-Glucosidase Inhibitory Activity of Triterpenoids fromCichorium intybus

(2008) Atta-ur-Rahman et al.   JOURNAL OF NATURAL PRODUCTS