Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography–olfactometry and partial least squares regression

Verification of key odorants in rose oil by gas chromatography−olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination

(2017) Zuobing Xiao et al.   NATURAL PRODUCT RESEARCH

Damask rose ( Rosa damascena Mill.) essential oil is affected by short-and long-term handling

(2016) Maryam Mirzaei et al.   INDUSTRIAL CROPS AND PRODUCTS

Assessment of the key aroma compounds in rose-based products

(2016) Cai-Yun Zhao et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Composition of rugosa rose (Rosa rugosa thunb.) hydrolate according to the time of distillation

(2015) A. Maciąg et al.   Phytochemistry Letters

Effect of olfactory stimulation of isomeric aroma compounds, (+)-limonene and terpinolene on human electroencephalographic activity

(2015) Kandhasamy Sowndhararajan et al.   European Journal of Integrative Medicine

Agronomic interventions for the improvement of essential oil content and composition of damask rose (Rosa damascena Mill.) under western Himalayas

(2013) Rakesh Kumar et al.   INDUSTRIAL CROPS AND PRODUCTS

Genetic relationship analyses of oil-bearing roses in China using matK sequences

(2012) Hui Wang et al.   SCIENTIA HORTICULTURAE

The Scent of Roses and Beyond: Molecular Structures, Analysis, and Practical Applications of Odorants

(2011) Albrecht Mannschreck et al.   JOURNAL OF CHEMICAL EDUCATION

Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes

(2011) Yunwei Niu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES