Volatiles Emitted at Different Flowering Stages of Jasminum sambac and Expression of Genes Related to α-Farnesene Biosynthesis

Enzymatic production and emission of floral scent volatiles in Jasminum sambac

(2017) Paramita Bera et al.   PLANT SCIENCE

Recent Advances in Volatiles of Teas

(2016) Xin-Qiang Zheng et al.   MOLECULES

Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers

(2015) Paramita Bera et al.   NATURAL PRODUCT RESEARCH

First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

(2013) Davide Barreca et al.   FOOD CHEMISTRY

A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis

(2013) Jie Lin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Over-expression of HMG-CoA reductase and amorpha-4,11-diene synthase genes in Artemisia annua L. and its influence on artemisinin content

(2011) Pravej Alam et al.   PLANT CELL REPORTS

Cloning and characterization of a novel 3-hydroxy-3-methylglutaryl coenzyme A reductase gene from Salvia miltiorrhiza involved in diterpenoid tanshinone accumulation

(2010) Zhubo Dai et al.   JOURNAL OF PLANT PHYSIOLOGY

Monoterpenes in the glandular trichomes of tomato are synthesized from a neryl diphosphate precursor rather than geranyl diphosphate

(2009) A. L. Schilmiller et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols