The Essential Oil of Monarda didyma L. (Lamiaceae) Exerts Phytotoxic Activity in Vitro against Various Weed Seed

Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

(2016) Mina Ghabraie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The investigation on phytochemicals fromFerulago angulata(Schlecht) Boiss, indigenous to central parts of Iran

(2015) Seyed Mehdi Razavi et al.   NATURAL PRODUCT RESEARCH

Eugenol-inhibited root growth in Avena fatua involves ROS-mediated oxidative damage

(2015) Nitina Ahuja et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Herbicidal potential onLolium rigidumof nineteen major essential oil components and their synergy

(2013) Ioannis Vasilakoglou et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Essential oils of catmint (Nepeta meyeri Benth.) induce oxidative stress in early seedlings of various weed species

(2010) Salih Mutlu et al.   ACTA PHYSIOLOGIAE PLANTARUM

The Antigerminative Activity of Twenty-Seven Monoterpenes

(2010) Laura De Martino et al.   MOLECULES

Role of Essential Oils in Control of Rhizoctonia Damping-Off in Tomato with Bioactive Monarda Herbage

(2010) Kimberly D. Gwinn et al.   PHYTOPATHOLOGY

Essential Oil of Artemisia scoparia Inhibits Plant Growth by Generating Reactive Oxygen Species and Causing Oxidative Damage

(2009) Harminder Pal Singh et al.   JOURNAL OF CHEMICAL ECOLOGY

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene

(2008) Saban Kordali et al.   BIORESOURCE TECHNOLOGY