Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee ( Coffea ) and insights into the evolution of caffeine content in its species
Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee ( Coffea ) and insights into the evolution of caffeine content in its species
Authors
Keywords
Genotyping-by-sequencing, Coffee, Molecular phylogeny, Biogeography, Evolution of caffeine content
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