The dietary constituent resveratrol suppresses nociceptive neurotransmission via the NMDA receptor

Title
The dietary constituent resveratrol suppresses nociceptive neurotransmission via the NMDA receptor
Authors
Keywords
-
Journal
Molecular Pain
Volume 13, Issue -, Pages 174480691769701
Publisher
SAGE Publications
Online
2017-03-08
DOI
10.1177/1744806917697010

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now