Using Quantitative Spectrometry to Understand the Influence of Genetics and Nutritional Perturbations On the Virulence Potential ofStaphylococcus aureus

Title
Using Quantitative Spectrometry to Understand the Influence of Genetics and Nutritional Perturbations On the Virulence Potential ofStaphylococcus aureus
Authors
Keywords
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Journal
MOLECULAR & CELLULAR PROTEOMICS
Volume 16, Issue 4 suppl 1, Pages S15-S28
Publisher
American Society for Biochemistry & Molecular Biology (ASBMB)
Online
2017-02-15
DOI
10.1074/mcp.o116.065581

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