Torilin Inhibits Inflammation by Limiting TAK1-Mediated MAP Kinase and NF-κB Activation

Quercetin disrupts tyrosine-phosphorylated phosphatidylinositol 3-kinase and myeloid differentiation factor-88 association, and inhibits MAPK/AP-1 and IKK/NF-κB-induced inflammatory mediators production in RAW 264.7 cells

(2013) Mehari Endale et al.   IMMUNOBIOLOGY

Torilin ameliorates type II collagen-induced arthritis in mouse model of rheumatoid arthritis

(2013) Mehari Endale et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Cell type-specific function of TAK1 in innate immune signaling

(2013) Adebusola A. Ajibade et al.   TRENDS IN IMMUNOLOGY

Natural Products Triggering Biological Targets- A Review of the Anti-Inflammatory Phytochemicals Targeting the Arachidonic Acid Pathway in Allergy Asthma and Rheumatoid Arthritis

(2012) Sophie Chen   CURRENT DRUG TARGETS

Transforming growth factor beta-activated kinase 1 (TAK1)-dependent checkpoint in the survival of dendritic cells promotes immune homeostasis and function

(2012) Y. Wang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ischemia induces regulator of G protein signaling 2 (RGS2) protein upregulation and enhances apoptosis in astrocytes

(2009) Mehari Endale et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

A critical role of TAK1 in B-cell receptor–mediated nuclear factor κB activation

(2009) James Schuman et al.   BLOOD

Inhibition of inducible NO synthase, cyclooxygenase-2 and interleukin-1β by torilin is mediated by mitogen-activated protein kinases in microglial BV2 cells

(2009) Y Choi et al.   BRITISH JOURNAL OF PHARMACOLOGY

Terpenoids: natural inhibitors of NF-κB signaling with anti-inflammatory and anticancer potential

(2008) A. Salminen et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

New Guaiane Sesquiterpenes from the Fruits of Torilis japonica

(2008) In-Kyoung Lee et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Antimicrobial Activity of Torilin Isolated from Torilis japonica Fruit against Bacillus subtilis

(2008) W.-I. Cho et al.   JOURNAL OF FOOD SCIENCE