Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat

Published 2017 View Full Article

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Title
Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat
Authors
Keywords
Color, Redness, Lightness, Yellowness, Breeding values
Journal
MEAT SCIENCE
Volume 131, Issue -, Pages 187-195
Publisher
Elsevier BV
Online
2017-05-03
DOI
10.1016/j.meatsci.2017.05.001

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