Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts

Published 2017 View Full Article

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Title
Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts
Authors
Keywords
Sheep meat, Context, Cured air-dried meat, Consumer studies
Journal
MEAT SCIENCE
Volume 130, Issue -, Pages 30-37
Publisher
Elsevier BV
Online
2017-04-06
DOI
10.1016/j.meatsci.2017.04.003

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