Formulation of thermoreversible gel of cranberry juice concentrate: Evaluation, biocompatibility studies and its antimicrobial activity against periodontal pathogens

Title
Formulation of thermoreversible gel of cranberry juice concentrate: Evaluation, biocompatibility studies and its antimicrobial activity against periodontal pathogens
Authors
Keywords
Thermoreversible gel, Cranberry, Poloxamer 407, Antiadhesion, Antibiofilm and time kill assay, P, . , gingivalis, Biocompatibility studies
Publisher
Elsevier BV
Online
2017-03-08
DOI
10.1016/j.msec.2017.03.054

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