Formulation of thermoreversible gel of cranberry juice concentrate: Evaluation, biocompatibility studies and its antimicrobial activity against periodontal pathogens
Formulation of thermoreversible gel of cranberry juice concentrate: Evaluation, biocompatibility studies and its antimicrobial activity against periodontal pathogens
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Keywords
Thermoreversible gel, Cranberry, Poloxamer 407, Antiadhesion, Antibiofilm and time kill assay, P, . , gingivalis, Biocompatibility studies
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