Effect of PEGylation on performance of protein microbubbles and its comparison with lipid microbubbles

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Title
Effect of PEGylation on performance of protein microbubbles and its comparison with lipid microbubbles
Authors
Keywords
Protein microbubbles, Lipid microbubbles, PEGylation, Shelf stability, Immunogenicity, Contrast imaging
Journal
Materials Science & Engineering C-Materials for Biological Applications
Volume 71, Issue -, Pages 425-430
Publisher
Elsevier BV
Online
2016-10-19
DOI
10.1016/j.msec.2016.10.021

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