Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk
Authors
Keywords
Lactobacillus rhamnosus, Probiotic potential, Breast milk, Antioxidant
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 271-280
Publisher
Elsevier BV
Online
2017-05-31
DOI
10.1016/j.lwt.2017.05.055

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.