Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica : II. Roasted coffee

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica : II. Roasted coffee
Authors
Keywords
Solid-state fermentation, Yarrowia lipolytica, Coffee, Degree of roast, Volatile profile
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 32-42
Publisher
Elsevier BV
Online
2017-01-31
DOI
10.1016/j.lwt.2017.01.070

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.