Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum

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Title
Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum
Authors
Keywords
Oenococcus oeni, Lactobacillus plantarum, Patagonian pinot noir wine, Vinification assays, Acclimation, Inoculum size
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 77, Issue -, Pages 348-355
Publisher
Elsevier BV
Online
2016-11-12
DOI
10.1016/j.lwt.2016.11.023

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