Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch

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Title
Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch
Authors
Keywords
Wheat flour, Starch, Gamma irradiation, Solubility, Syneresis, Pasting properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 76, Issue -, Pages 131-139
Publisher
Elsevier BV
Online
2016-10-27
DOI
10.1016/j.lwt.2016.10.050

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