Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacer

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacer
Authors
Keywords
Natural wax, Oleogel, Shortening replacer, Cake
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 86, Issue -, Pages 430-437
Publisher
Elsevier BV
Online
2017-08-09
DOI
10.1016/j.lwt.2017.08.021

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.