Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality

Published 2017 View Full Article

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Title
Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality
Authors
Keywords
Glycine max, Bioactive peptides, Antioxidant peptides, ACE-Inhibitory peptides, Oligosaccharide
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 86, Issue -, Pages 293-301
Publisher
Elsevier BV
Online
2017-08-06
DOI
10.1016/j.lwt.2017.08.013

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