Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages

Title
Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages
Authors
Keywords
Probiotic, Nitrite, Beef sausage, Physico-chemical analysis, Microbiological quality
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 86, Issue -, Pages 219-226
Publisher
Elsevier BV
Online
2017-08-01
DOI
10.1016/j.lwt.2017.07.058

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