Fabrication of nanoemulsion-filled alginate hydrogel to control the digestion behavior of hydrophobic nobiletin

Published 2017 View Full Article

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Title
Fabrication of nanoemulsion-filled alginate hydrogel to control the digestion behavior of hydrophobic nobiletin
Authors
Keywords
Emulsion, Alginate hydrogel, Polymethoxylated flavone, Digestion precipitation, Bioaccessibility
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 82, Issue -, Pages 260-267
Publisher
Elsevier BV
Online
2017-04-18
DOI
10.1016/j.lwt.2017.04.051

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