Determination of potential off-flavour in yeast extract

Authors

Keywords

Off-flavour, Gas chromatography-olfactrometry-mass spectrometry (GC-O-MS), Aroma extract dilution analysis (AEDA), Odour activity value (OAV), Aroma model

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 82, Issue -, Pages 184-191

Publisher

Elsevier BV

Online

2017-04-16

DOI

10.1016/j.lwt.2017.04.030

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