Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction

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Title
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction
Authors
Keywords
Kamut, Enantiomer, Buckwheat, Volatiles, Minor cereals
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 86, Issue -, Pages 99-107
Publisher
Elsevier BV
Online
2017-07-28
DOI
10.1016/j.lwt.2017.07.047

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