Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying

Published 2017 View Full Article

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Title
Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying
Authors
Keywords
Brassica oleracea, Shrinkage, Volatiles, GC-MS, Sensory
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 501-509
Publisher
Elsevier BV
Online
2017-03-22
DOI
10.1016/j.lwt.2017.03.020

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