The effects of banana ripeness on quality indices for puree production

Published 2017 View Full Article

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Title
The effects of banana ripeness on quality indices for puree production
Authors
Keywords
Banana, Second-grade, Quality indices, Puree, Sensory analysis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 10-18
Publisher
Elsevier BV
Online
2017-01-31
DOI
10.1016/j.lwt.2017.01.073

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