Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries

Published 2017 View Full Article

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Title
Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries
Authors
Keywords
Rhodomyrtus tomentosa, berries, Drying methods, Phenolics, Antioxidant activity, Bioaccessibility
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 260-266
Publisher
Elsevier BV
Online
2017-01-17
DOI
10.1016/j.lwt.2017.01.039

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