Oleuropein hydrolysis by lactic acid bacteria in natural green olives

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Title
Oleuropein hydrolysis by lactic acid bacteria in natural green olives
Authors
Keywords
Table olives, Phenolic, Oleuropein, Hydrolysis, Lactic acid bacteria
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 78, Issue -, Pages 165-171
Publisher
Elsevier BV
Online
2016-12-23
DOI
10.1016/j.lwt.2016.12.040

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