Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice

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Title
Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice
Authors
Keywords
Opuntia dillenii, juice, Pulsed electric fields, High hydrostatic pressure, Pasteurization
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 534-542
Publisher
Elsevier BV
Online
2016-11-03
DOI
10.1016/j.lwt.2016.10.061

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