Potential application of static hydrothermal processing to produce the protein hydrolysates from porcine skin by-products

Published 2017 View Full Article

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Title
Potential application of static hydrothermal processing to produce the protein hydrolysates from porcine skin by-products
Authors
Keywords
Hydrothermal, Protein, Hydrolysis, Pressure, Temperature
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 83, Issue -, Pages 18-25
Publisher
Elsevier BV
Online
2017-04-27
DOI
10.1016/j.lwt.2017.04.073

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