Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods

Published 2017 View Full Article

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Title
Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods
Authors
Keywords
Sea buckthorn (, Hippophae rhamnoides, L.), By-product valorization, CO, 2, extracts, Tocopherols, Antioxidant activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 85, Issue -, Pages 534-538
Publisher
Elsevier BV
Online
2017-02-27
DOI
10.1016/j.lwt.2017.02.041

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