The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout

Published 2017 View Full Article

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Title
The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout
Authors
Keywords
E. coli, O157: H7, L. monocytogenes, Phytic acid, Shredded vegetables, Bean sprouts
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 85, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2017-06-20
DOI
10.1016/j.lwt.2017.06.042

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