Aroma profile of Fuji apples treated with gelatin edible coating during their storage

Title
Aroma profile of Fuji apples treated with gelatin edible coating during their storage
Authors
Keywords
Malus,  × , domestica, Borkh., GC/MS, CO, 2, emission, Storage, Volatile organic compounds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 85, Issue -, Pages 28-36
Publisher
Elsevier BV
Online
2017-06-30
DOI
10.1016/j.lwt.2017.06.061

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