Incorporation of dietary carotenoids into the fins of yellow- and red-finned Eurasian perch Perca fluviatilis

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Title
Incorporation of dietary carotenoids into the fins of yellow- and red-finned Eurasian perch Perca fluviatilis
Authors
Keywords
Astaxanthin, Canthaxanthin, Fin colour, HPLC analysis, Redness intensity
Journal
LIMNOLOGICA
Volume 63, Issue -, Pages 31-35
Publisher
Elsevier BV
Online
2016-12-24
DOI
10.1016/j.limno.2016.12.001

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