The effects of aspirated thickened water on survival and pulmonary injury in a rabbit model

Relationships Among Rheological, Sensory Texture, and Swallowing Pressure Measurements of Hydrocolloid-Thickened Fluids

(2015) Z. Vickers et al.   DYSPHAGIA

Incidence of Pneumonia After Videofluoroscopic Swallowing Study and Associated Factors

(2015) Hannae Jo et al.   DYSPHAGIA

A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia

(2015) N. Vilardell et al.   DYSPHAGIA

Feasibility of neurally adjusted positive end-expiratory pressure in rabbits with early experimental lung injury

(2015) Ling Liu et al.   BMC Anesthesiology

The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

(2014) L. Rofes et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Comparison of 2 Interventions for Liquid Aspiration on Pneumonia Incidence

(2013) JoAnne Robbins   ANNALS OF INTERNAL MEDICINE

Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

(2013) Rebecca J. Leonard et al.   Journal of the Academy of Nutrition and Dietetics

The Effect of Saliva on the Viscosity of Thickened Drinks

(2011) Ben Hanson et al.   DYSPHAGIA

A Randomized Study of Three Interventions for Aspiration of Thin Liquids in Patients With Dementia or Parkinson’s Disease

(2008) Jeri A. Logemann et al.   JOURNAL OF SPEECH LANGUAGE AND HEARING RESEARCH