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Adsorption of soy isoflavones by activated carbon: Kinetics, thermodynamics and influence of soy oligosaccharides

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Investigation of the Inclusions of Puerarin and Daidzin with β-Cyclodextrin by Molecular Dynamics Simulation

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Optimization of ethanol extraction and further purification of isoflavones from soybean sprout cotyledon

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Modeling and prediction of the mixed-mode retention mechanisms for puerarin and its analogues on n-octylamine modified poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) monoliths

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Enhancement of the isolation selectivity of isoflavonoid puerarin using oligo-β-cyclodextrin coupled polystyrene-based media

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