Comparative Study on Compositions and Functional Properties of Porcine, Chicken and Duck Blood

Published 2017 View Full Article

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Title
Comparative Study on Compositions and Functional Properties of Porcine, Chicken and Duck Blood
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 37, Issue 2, Pages 228-241
Publisher
Korean Society for Food Science of Animal Resources
Online
2017-06-20
DOI
10.5851/kosfa.2017.37.2.228

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