Correction

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review (vol 30, pg 2, 2015)

Journal

DYSPHAGIA
Volume 30, Issue 2, Pages 272-273

Publisher

SPRINGER
DOI: 10.1007/s00455-015-9603-8

Keywords

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Funding

  1. NIDCD NIH HHS [R01 DC011020] Funding Source: Medline

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