4.5 Article

Longitudinal Associations between Change in Neighborhood Social Disorder and Change in Food Swamps in an Urban Setting

Publisher

SPRINGER
DOI: 10.1007/s11524-016-0107-0

Keywords

Food environment; Food swamp; Social disorder; Crime; Food outlets

Funding

  1. National Heart, Lung, and Blood Institute [1R21HL102812-01A1]
  2. Global Obesity Prevention Center (GOPC) at Johns Hopkins University
  3. Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) [U01HD086861]
  4. Office of the Director, National Institutes of Health (OD) [U54HD070725]
  5. Brown Community Healthy Scholarship Program
  6. Jamie Harding
  7. Amanda Behrens Buczynski at the Center for a Livable Future

Ask authors/readers for more resources

Few studies have examined how neighborhood contextual features may influence the food outlet mix. We evaluated the relationship between changes in neighborhood crime and changes in the food environment, namely the relative density of unhealthy (or intermediate) food outlets out of total food outlets, or food swamp score, in Baltimore City from 2000 to 2012, using neighborhood fixedeffects linear regression models. Comparing neighborhoods to themselves over time, each unit increase in crime rate was associated with an increase in the food swamp score (b = 0.13; 95% CI, -0.00017 to 0.25). The association with food swamp score was in the same direction for violent crime and in the inverse direction for arrests related to juvenile crimes (proxy of reduced crime), but did not reach statistical significance when examined separately. Unfavorable conditions, such as crime, may deter a critical consumer base, diminishing the capacity of a community to attract businesses that are perceived to be neighborhood enhancing. Addressing these more distal drivers may be important for policies and programs to improve these food environments.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Nutrition & Dietetics

Pathways of the association between maternal employment and weight status among women and children: Qualitative findings from Guatemala

Vanessa M. Oddo, Pamela J. Surkan, Kristen M. Hurley, Caitlin Lowery, Silvia de Ponce, Jessica C. Jones-Smith

MATERNAL AND CHILD NUTRITION (2018)

Article Public, Environmental & Occupational Health

Differences in magnitude and rate of change in adult obesity distribution by age and sex in Mexico, Colombia and Peru, 2005-2010

Goro Yamada, Carlos Castillo-Salgado, Jessica C. Jones-Smith, Lawrence H. Moulton

PUBLIC HEALTH NUTRITION (2019)

Article Public, Environmental & Occupational Health

Casino Ownership and Health-Related Community Resources Among Native American Tribes in California

Vanessa M. Oddo, Lina Pinero Walkinshaw, Jessica C. Jones-Smith

PREVENTING CHRONIC DISEASE (2019)

Article Multidisciplinary Sciences

A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment

Yeeli Mui, Ellis Ballard, Eli Lopatin, Rachel L. J. Thornton, Keshia M. Pollack Porter, Joel Gittelsohn

PLOS ONE (2019)

Article Public, Environmental & Occupational Health

Perceptions ofthe possible health and economic impacts of Seattle's sugary beverage tax

Vanessa M. Oddo, James Krieger, Melissa Knox, Brian E. Saelens, Nadine Chan, Lina Pinero Walkinshaw, Mary Podrabsky, Jessica C. Jones-Smith

BMC PUBLIC HEALTH (2019)

Article Nutrition & Dietetics

Differences in magnitude and rates of change in BMI distributions by socioeconomic and geographic factors in Mexico, Colombia, and Peru, 2005-2010

Goro Yamada, Jessica C. Jones-Smith, Carlos Castillo-Salgado, Lawrence H. Moulton

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)

Article Public, Environmental & Occupational Health

International trade and the neoliberal diet in Central America and the Dominican Republic: Bringing social inequality to the center of analysis

Marion Werner, Pavel Isa Contreras, Yeeli Mui, Hannah Stokes-Ramos

SOCIAL SCIENCE & MEDICINE (2019)

Article Public, Environmental & Occupational Health

Mobility Patterns Before, During, and Anticipated After the COVID-19 Pandemic: An Opportunity to Nurture Bicycling

Johnathon P. Ehsani, Jeffrey P. Michael, Michelle L. Duren, Yeeli Mui, Keshia M. Pollack Porter

Summary: This study found that local travel in the U.S. significantly decreased during the pandemic, with the exception of cycling which remained stable and is anticipated to increase. Investment in bicycle-safe infrastructure may sustain the anticipated growth in cycling.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2021)

Article Public, Environmental & Occupational Health

Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19

Yeeli Mui, Gabby Headrick, Samina Raja, Anne Palmer, Johnathon Ehsani, Keshia Pollack Porter

Summary: This study investigates the acquisition and mobility experiences of food-insecure individuals across urbanicity levels during the early months of the COVID-19 pandemic. The findings reveal that food insecurity mainly affects adults in urban areas, who also face more barriers to food acquisition. Moreover, food-insecure individuals in rural areas primarily acquire food from supercenters, while the use of locally sourced foods is lower in rural areas compared to urban areas.

PUBLIC HEALTH NUTRITION (2022)

Article Education, Scientific Disciplines

Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi

Leah R. Neff Warner, Stephanie A. Ruderman, Kaitlin A. Zinsli, Jessica C. Jones-Smith, Alyson J. Littman

Summary: This study aimed to examine the association between socioeconomic status and self-reported noticing and using calorie menu labels in two states with high poverty and obesity rates. The study found that education level and poverty level were positively associated with noticing and using menu labels. These results suggest the need for further research on menu label usage among different subgroups and in a broader geographical scope.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2022)

Article Regional & Urban Planning

Planning and Food Sovereignty in Conflict Cities Insights From Urban Growers in Srinagar, Jammu and Kashmir

Samina Raja, Athar Parvaiz, Lanika Sanders, Alexandra Judelsohn, Shireen Guru, Mona Bhan, Goldie Osuri, Mehroosh Tak, Yeeli Mui, Emmanuel Frimpong Boamah

Summary: Protracted political conflicts have negative impacts on people's lives and their ability to be self-sufficient. This study examines the influence of urban planning and political misgovernance on food sovereignty in conflict cities, using the experience of urban growers in Srinagar, Jammu and Kashmir. The findings highlight the importance of indigenous greens in providing affordable and nutritious food for households, but the growers' work is at risk due to undemocratic governance, weak local planning, and climate change.

JOURNAL OF THE AMERICAN PLANNING ASSOCIATION (2023)

Article Nutrition & Dietetics

A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC Programs

Michelle Estrade, Samantha Grace Alarcon Basurto, Abbegayle McCarter, Joel Gittelsohn, Takeru Igusa, Siyao Zhu, Lisa Poirier, Susan Gross, Marla Pardilla, Martha Rojo, Kevin Lombard, Henry Haskie, Veronica Clark, Jacqueline Swartz, Yeeli Mui

Summary: This study examines influences on WIC participation from a systems perspective in two tribally-administered WIC programs. By conducting in-depth interviews with WIC-eligible individuals, WIC staff, tribal administrators, and store owners, this study identifies several factors related to WIC participation, covering three important themes. The study demonstrates the value of a systems approach to explore interconnected barriers and facilitators that can inform future strategies and mitigate declines in WIC participation.

NUTRIENTS (2023)

Article Regional & Urban Planning

Planning for Regional Food Equity

Yeeli Mui, Maryam Khojasteh, Alexandra Judelsohn, Avery Sirwatka, Sylvia Kelly, Patrick Gooch, Samina Raja

Summary: Scholars have highlighted inequities in the food system, but regional food planning remains underexplored. A comparative evaluation of 47 regional plans in the US from 2008 to 2018 found a lack of attention to food affordability and social equity. Opportunities for planners include improving healthy food affordability, supporting social equity, and incorporating food equity into plans.

JOURNAL OF THE AMERICAN PLANNING ASSOCIATION (2021)

Article Public, Environmental & Occupational Health

Household socioeconomic status modifies the association between neighborhood SES and obesity in a nationally representative sample of first grade children in the United States

Michelle Miller, Enrique M. Saldarriaga, Jessica C. Jones-Smith

PREVENTIVE MEDICINE REPORTS (2020)

Article Public, Environmental & Occupational Health

Process Evaluation and Lessons Learned From Engaging Local Policymakers in the B'More Healthy Communities for Kids Trial

Cyd S. Nam, Alexandra Ross, Cara Ruggiero, Marie Ferguson, Yeeli Mui, Bruce Y. Lee, Joel Gittelsohn

HEALTH EDUCATION & BEHAVIOR (2019)

No Data Available