Viscoelastic properties of konjac glucomannan in the presence of salts

Small strain deformation measurements of konjac glucomannan solutions and the influence of borate cross-linking

(2013) Ian Ratcliffe et al.   CARBOHYDRATE POLYMERS

Rheological studies of polysaccharides for skin scaffolds

(2013) Nalinda Almeida et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

The mechanism of sodium hydroxide solution promoting the gelation of Konjac glucomannan (KGM)

(2012) Xuegang Luo et al.   FOOD HYDROCOLLOIDS

Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan

(2012) Xuezhu Du et al.   FOOD RESEARCH INTERNATIONAL

Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association

(2011) Jian Chen et al.   CARBOHYDRATE POLYMERS

A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan

(2009) M. Samil Kök et al.   FOOD HYDROCOLLOIDS

Effects of the lyotropic series salts on the gelation of konjac glucomannan in aqueous solutions

(2008) Wanchun Yin et al.   CARBOHYDRATE POLYMERS