Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage
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Title
Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa
L.) silage
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 1, Pages 328-335
Publisher
Wiley
Online
2017-06-06
DOI
10.1002/jsfa.8475
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- (2014) J.P. Lynch et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
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- Effects of some organic acids and salts on microbial fermentation in the digestive tract of piglets estimated using an in vitro gas production technique
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