Biochemical markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2

Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage

(2016) Teresa Deuchande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear

(2016) Teresa Deuchande et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oxidative metabolism is associated with physiological disorders in fruits stored under multiple environmental stresses

(2016) Geoffrey B. Lum et al.   PLANT SCIENCE

Dynamic changes in conjugated trienols during storage may be employed to predict superficial scald in ‘Granny Smith’ apples

(2013) Jordi Giné Bordonaba et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fungistatic action ofAureobasidium pullulansonPenicillium expansumin “Rocha” pear: implications for oxidative stress during fruit storage

(2012) Fernando Cebola Lidon et al.   INTERNATIONAL JOURNAL OF PEST MANAGEMENT

ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS

(2010) FILIPE J.P. SILVA et al.   JOURNAL OF FOOD QUALITY

Metabolic profiling of ‘Conference’ pears under low oxygen stress

(2008) Romina Pedreschi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY