Physiological, molecular and ultrastructural analyses during ripening and over-ripening of banana (Musa spp., AAA group, Cavendish sub-group) fruit suggest characteristics of programmed cell death

Characterization of proteases and nucleases associated with ethylene-induced programmed cell death in immature cucumber fruit

(2015) Jin Su Lee et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The possible role of BAX and BI-1 genes in chilling-induced cell death in cucumber fruit

(2014) Yuying Zhao et al.   ACTA PHYSIOLOGIAE PLANTARUM

Stress-induced electrolyte leakage: the role of K+-permeable channels and involvement in programmed cell death and metabolic adjustment

(2014) Vadim Demidchik et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage

(2013) Yansheng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit

(2013) JingXin Chen et al.   JOURNAL OF FOOD BIOCHEMISTRY

The fruit cuticle as a modulator of postharvest quality

(2013) Isabel Lara et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene-induced overproduction of reactive oxygen species is responsible for the development of watersoaking in immature cucumber fruit

(2012) Brandon M. Hurr et al.   JOURNAL OF PLANT PHYSIOLOGY

Calcium and cell death mechanisms: A perspective from the cell death community

(2011) Boris Zhivotovsky et al.   CELL CALCIUM

Programmed cell death in the plant immune system

(2011) N S Coll et al.   CELL DEATH AND DIFFERENTIATION

Ripening delay of mid-climacteric avocado fruit in response to elevated doses of 1-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration

(2011) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Features of programmed cell death precede watersoaking development in ethylene-treated immature cucumber fruit

(2010) Brandon M. Hurr et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ripening of fleshy fruit: Molecular insight and the role of ethylene

(2009) Vishwas A. Bapat et al.   BIOTECHNOLOGY ADVANCES

Ethylene and programmed cell death in plants

(2009) Christopher P. Trobacher   Botany

Extending the shelf-life of bananas with 1-methylcyclopropene and a chitosan-based edible coating

(2009) Manuel Baez-Sañudo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evidence for programmed cell death and activation of specific caspase-like enzymes in the tomato fruit heat stress response

(2009) Gui-Qin Qu et al.   PLANTA

Fluorescent chlorophyll catabolites in bananas light up blue halos of cell death

(2009) S. Moser et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Programmed cell death in plants: distinguishing between different modes

(2008) Theresa J. Reape et al.   JOURNAL OF EXPERIMENTAL BOTANY