In vitro antifungal, probiotic, and antioxidant functional properties of a novel Lactobacillus paraplantarum isolated from fermented dates in Saudi Arabia

In vitro importance of probiotic Lactobacillus plantarum related to medical field

(2016) Mariadhas Valan Arasu et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass ( Lolium multiflorum ) forage

(2015) Mayakrishnan Vijayakumar et al.   ANAEROBE

Effect of inulin on growth and bacteriocin production byLactobacillus plantarumin stationary and shaken cultures

(2015) Sabrina da Silva Sabo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The toll-like receptor family protein RP105/MD1 complex is involved in the immunoregulatory effect of exopolysaccharides from Lactobacillus plantarum N14

(2015) Yo Murofushi et al.   MOLECULAR IMMUNOLOGY

Identification and Characterization of Lactobacillus brevis P68 with Antifungal, Antioxidant and Probiotic Functional Properties

(2014) Mariadhas Valan Arasu et al.   INDIAN JOURNAL OF MICROBIOLOGY

Characterization, phylogenetic affiliation and probiotic properties of high cell densityLactobacillusstrains recovered from silage

(2014) Mariadhas Valan Arasu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro antifungal, probiotic and antioxidant properties of novel Lactobacillus plantarum K46 isolated from fermented sesame leaf

(2013) Mariadhas Valan Arasu et al.   ANNALS OF MICROBIOLOGY

Probiotics and Its Functionally Valuable Products—A Review

(2013) Paulraj Kanmani et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Engineering lactococci and lactobacilli for human health

(2013) Luis G. Bermúdez-Humarán et al.   CURRENT OPINION IN MICROBIOLOGY

Isolation and characterization of antifungal compound fromLactobacillus plantarumKCC-10 from forage silage with potential beneficial properties

(2013) M. Valan Arasu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Gut solutions to a gut problem: bacteriocins, probiotics and bacteriophage for control of Clostridium difficile infection

(2013) M. C. Rea et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Lipoteichoic acid isolated from Lactobacillus plantarum suppresses LPS-mediated atherosclerotic plaque inflammation

(2013) Joo Yun Kim et al.   MOLECULES AND CELLS

Beneficial effects of Lactobacillus plantarum on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome

(2013) Fabíola Málaga Barreto et al.   NUTRITION

Lactobacillus rhamnosus GG culture supernatant ameliorates acute alcohol-induced intestinal permeability and liver injury

(2012) Yuhua Wang et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Assessment of lactobacilli strains as yogurt bioprotective cultures

(2012) Emilie Delavenne et al.   FOOD CONTROL

The potential for probiotic manipulation of the gastrointestinal microbiome

(2011) M Rauch et al.   CURRENT OPINION IN BIOTECHNOLOGY

In Vitro and In Vivo Antioxidant Activity of Bifidobacterium animalis 01 Isolated from Centenarians

(2010) Qian Shen et al.   CURRENT MICROBIOLOGY

Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk

(2010) Ricardo Pinheiro De Souza Oliveira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Qualified Presumption of Safety approach for the safety assessment of Grana Padano whey starters

(2009) Lia Rossetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Real-time PCR for quantification of eleven individual Fusarium species in cereals

(2008) Mogens Nicolaisen et al.   JOURNAL OF MICROBIOLOGICAL METHODS