Taste Masking of Griseofulvin and Caffeine Anhydrous Using Kleptose Linecaps DE17 by Hot Melt Extrusion

Published 2015 View Full Article

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Title
Taste Masking of Griseofulvin and Caffeine Anhydrous Using Kleptose Linecaps DE17 by Hot Melt Extrusion
Authors
Keywords
caffeine anhydrous, griseofulvin, hot melt extrusion, human panel studies, Kleptose linecaps DE17, taste masking
Journal
AAPS PHARMSCITECH
Volume 17, Issue 1, Pages 99-105
Publisher
American Association of Pharmaceutical Scientists (AAPS)
Online
2015-08-20
DOI
10.1208/s12249-015-0374-1

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