Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications

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Title
Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications
Authors
Keywords
Gellan gum, Retrograded starch, Hydrogels, Rheology, Structure, Texture
Journal
Journal of the Mechanical Behavior of Biomedical Materials
Volume 65, Issue -, Pages 317-333
Publisher
Elsevier BV
Online
2016-08-23
DOI
10.1016/j.jmbbm.2016.08.005

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