The effect of ice crystals formations on the flesh quality of frozen horse mackerel (Trachurus japonicus )

Title
The effect of ice crystals formations on the flesh quality of frozen horse mackerel (Trachurus japonicus )
Authors
Keywords
-
Journal
JOURNAL OF TEXTURE STUDIES
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2017-11-15
DOI
10.1111/jtxs.12310

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