Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults

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Title
Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults
Authors
Keywords
25-Hydroxyvitamin D, Vitamin D intake, Vitamin D fortification, Food sources, Nutrient requirement
Journal
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY
Volume 173, Issue -, Pages 228-234
Publisher
Elsevier BV
Online
2016-10-22
DOI
10.1016/j.jsbmb.2016.10.004

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