Classroom Nutrition Education Combined With Fruit and Vegetable Taste Testing Improves Children's Dietary Intake

Teaching Healthy Eating to Elementary School Students: A Scoping Review of Nutrition Education Resources

(2016) Louisa R. Peralta et al.   JOURNAL OF SCHOOL HEALTH

Middle School-Aged Child Enjoyment of Food Tastings Predicted Interest in Nutrition Education on Osteoporosis Prevention

(2015) Feon W. Cheng et al.   JOURNAL OF SCHOOL HEALTH

What Have We Learned From Collaborative Partnerships to Concomitantly Improve Both Education and Health?

(2015) Lloyd J. Kolbe et al.   JOURNAL OF SCHOOL HEALTH

Changes in Fruit and Vegetable Consumption of Third-Grade Students in Body Quest: Food of the Warrior, a 17-Class Childhood Obesity Prevention Program

(2014) Barbara J. Struempler et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Effect of Food Service Nutrition Improvements on Elementary School Cafeteria Lunch Purchase Patterns

(2014) Patricia A. Cluss et al.   JOURNAL OF SCHOOL HEALTH

Go Wild with Fruits & Veggies! Curriculum Encourages Children to Eat More Fruits and Vegetables

(2013) DeeAnn Leines et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

(2012) Charlotte EL Evans et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

American Cancer Society guidelines on nutrition and physical activity for cancer prevention

(2012) Lawrence H. Kushi et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Evaluation of a School-based Multicomponent Nutrition Education Program to Improve Young Children's Fruit and Vegetable Consumption

(2012) Michael Prelip et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Power Play! Campaign’s School Idea & Resource Kits Improve Determinants of Fruit and Vegetable Intake and Physical Activity among Fourth- and Fifth-Grade Children

(2011) Angie Jo Keihner et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Nutrition Education Intervention Improves Vegetable-Related Attitude, Self-Efficacy, Preference, and Knowledge of Fourth-Grade Students

(2011) Denise E. Wall et al.   JOURNAL OF SCHOOL HEALTH

Effects of a School-Based Nutrition Program Diffused Throughout a Large Urban Community on Attitudes, Beliefs, and Behaviors Related to Fruit and Vegetable Consumption

(2011) Michael Prelip et al.   JOURNAL OF SCHOOL HEALTH

A novel school-based intervention to improve nutrition knowledge in children: cluster randomised controlled trial

(2010) Rajalakshmi R Lakshman et al.   BMC PUBLIC HEALTH

Family Influence: Key to Fruit and Vegetable Consumption among Fourth- and Fifth-grade Students

(2010) Susan M. Gross et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Teaching Healthful Food Choices to Elementary School Students and Their Parents: The Nutrition Detectives™ Program*

(2010) David L. Katz et al.   JOURNAL OF SCHOOL HEALTH

School-based interventions promoting both physical activity and healthy eating in Europe: a systematic review within the HOPE project

(2010) I. De Bourdeaudhuij et al.   Obesity Reviews

Correlates of Fruit and Vegetable Intakes in US Children

(2009) Barbara A. Lorson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Longitudinal and cross-sectional influences on youth fruit and vegetable consumption

(2009) Karly S Geller et al.   NUTRITION REVIEWS

Validating the Food Behavior Questions from the Elementary School SPAN Questionnaire

(2008) Krisha Thiagarajah et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR